Established in 1986, the Vermont Country Deli is located outside of town on a small triangular plot bounded by two side streets and a highway.
Although severely damaged by fire in 1990, traces of the 100-year-old building’s can be seen inside.
The owner told me there 3 chefs created all of the tempting baked goods daily beginning at 2 A.M.
About 2 dozen employees make fresh salads, side dishes, main dishes as well as hot and cold sandwiches to order. The pulled pork in maple barbeque sauce sandwich was magnificent. The sauce wasn’t too heavy, as I often find barbeque sauce to be.
Like our hostesses at Meadowlark Inn, the deli served great coffee roasted locally by Mocha Joe’s. Almost all of the products not created in the store, such as jams and preserves, are made inVermont or other New England states.
